Sugar Free Menu

JuliaCCHaving diabetes for over 30 years, Thea Farrington, owner of The Perfect Day Cakes has had the opportunity to create several sugar free desserts. As a type 1 diabetic Thea decided to forgo creating desserts with honey. This is because a tablespoon of honey actually has more carbohydrates in it than a tablespoon of granulated sugar. Infact, a tablespoon of honey is filled with 19 grams of sugar while a tablespoon of granulated sugar is filled with 15 grams. Although honey has been proven to break down better during the digestion process, it still has the same affect on diabetics as regular granulated sugar, it raises the blood sugar. Therefore, at The Perfect Day Cakes several different sugar substitutes are used to allow people with all types of diabetes an easier time to calculate food carbohydrates and stay within their meal plan. All sugar free desserts that leave The Perfect Day Cakes include the number of servings and the number of carbohydrates in each serving. This is to help diabetics maintain a healthy lifestyle while still having the opportunity to taste a little bit of the sweet stuff.


Cakes

Fillings

Icings

Banana Apple Chocolate
Carrot Blueberry Cream Cheese
Cherry Cherry Lemon
Chocolate Chocolate Vanilla
Chocolate Cayenne Cream Cheese Whipped
Lemon Peanut Butter
Orange Raspberry
Raspberry Strawberry
Red Velvet Vanilla
Spice
Strawberry
White
Yellow

Cheesecakes

Cookies

Pies

Chocolate Chocolate Chip Apple
Chocolate Chip Peanut Butter Blueberry
Lemon Banana Cream
New York Butterscotch
French Silk
Key Lime
Lemon Meringue
Pumpkin*
Raspberry
Strawberry Silk

*Seasonal